COVID-19 and Hygiene Checklist for Accommodation, Food & Beverage Facilities

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    A. Obligatory Applications
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    Process Management, Identification of Standards, Preparation of Protocols
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    B. Entrance of Guest to the Hotel
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    C. Measures and Applications to be Taken for the Staff
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    D. Arrangement in General Areas
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    a) Bedrooms
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    b) Kitchens
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    c) Food & Beverage Units
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    d) Swimming Pools and Beaches
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    e) Fitness Centers & SPA
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    f) Animation Centers
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    E) Security
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    F) Hotel Vehicles
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    G) Staff Accommodation Units and Lodgings
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    H) Waste Management
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    I) Insect Control
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    J) Purchasing, Acceptance and Storage
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    K) Emergency and Isolation
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