Covid-19 Safety Plan for Pubs Clubs Bars Breweries and Casinos

This checklist is to assess the safety plan regarding to COVID-19 for your pub, club, small bar, cellar door, brewery, distillery, karaoke bar, strip club, function centre or casino.

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Covid-19 Safety Plan for Pubs Clubs Bars Breweries and Casinos

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Wellbeing of staff and customers

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Exclude staff and customers who are unwell from the premises.

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Provide staff with information and training on COVID-19, including when to get tested, physical distancing and cleaning.

Yes No N/A

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Make staff aware of their leave entitlements if they are sick or required to self-isolate.

Yes No N/A

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Display conditions of entry (website, social media, venue entry).

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Premises cannot operate as a nightclub (open late into the evening primarily for the purpose of providing a venue for patrons to dance), but may open to provide other services as long as the appropriate COVID-19 Safety Plan is in place where relevant.

Yes No N/A

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Physical distancing

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Capacity must not exceed one customer per 4 square metres of space.

Yes No N/A

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If the premises hosts events such as weddings and/or has an area for dancing, ensure there is adequate room to promote physical distancing. Develop strategies to avoid crowding and to ensure people do not take alcoholic drinks onto the dancefloor. Dancefloors at weddings must be restricted to the wedding couple and wedding party only.

Yes No N/A

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Ensure no more than 20 customers at a table.

Yes No N/A

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Reduce contact between customer groups wherever possible.

Yes No N/A

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Move or remove tables and seating to support 1.5 metres of physical distance where possible. Household or other close contacts are not required to physically distance.

Yes No N/A

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Reduce crowding and promote physical distancing with markers on the floor where people are asked to queue, such as at the bar.

Yes No N/A

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Where possible, ensure staff maintain 1.5 metres physical distancing (including at meal breaks and in office or meeting rooms) and assign workers to specific workstations.

Yes No N/A

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Implement measures to ensure 1.5 metres is maintained between patrons using gaming machines and gaming tables. This could be achieved through measures such as removing seats or turning off every second machine.

Yes No N/A

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Alcohol can only be consumed by seated customers.

Yes No N/A

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Where reasonably practical, stagger start times and breaks for staff members.

Yes No N/A

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Consider physical barriers such as plexiglass around counters with high volume interactions with customers.

Yes No N/A

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Review regular deliveries and request contactless delivery / invoicing where practical.

Yes No N/A

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Ensure no more than 20 customers per tour group for wineries, breweries and distilleries.

Yes No N/A

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Introduce strategies to manage gatherings that may occur outside the premises.

Yes No N/A

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Take measures to ensure drivers of courtesy vehicles minimise close contact with passengers as much as possible.

Yes No N/A

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High energy dance, as well as singing (including karaoke) and wind instruments, can spread COVID-19 if a participant is infected. Additional planning around these activities should be undertaken from a work health and safety perspective, including ensuring 3 metres distance from the audience.

Yes No N/A

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Hygiene and cleaning

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Adopt good hand hygiene practices.

Yes No N/A

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Ensure bathrooms are well stocked with hand soap and paper towels or hand dryers.

Yes No N/A

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Reduce the number of surfaces touched by customers wherever possible.

Yes No N/A

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No self-serve buffet style food service areas, communal bar snacks, or communal condiments.

Yes No N/A

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Clean cutlery and tableware with detergent and hot water, or with a commercial grade dishwasher if available.

Yes No N/A

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Menus should be laminated (clean between use), displayed or be single use. Place takeaway menus outside the venue where possible.

Yes No N/A

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Clean frequently used indoor hard surface areas (including children’s play areas) at least daily with detergent or disinfectant. Clean frequently touched areas and surfaces several times per day.

Yes No N/A

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Maintain disinfectant solutions at an appropriate strength and used in accordance with the manufacturers’ instructions.

Yes No N/A

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Staff are to wear gloves when cleaning and wash hands thoroughly before and after with soap and water.

Yes No N/A

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Encourage contactless payment options.

Yes No N/A

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Record keeping

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Keep name and mobile number or email address for all staff, customers and contractors for a period of at least 28 days. For groups, one contact is sufficient to support contact tracing. Records are only to be used for tracing COVID-19 infections and must be stored confidentially and securely.

Yes No N/A

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Make your staff aware of the COVIDSafe app and its benefits to support contact tracing if required.

Yes No N/A

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Cooperate with NSW Health if contacted in relation to a positive case of COVID-19 at your workplace, and notify SafeWork NSW on 13 10 50.

Yes No N/A

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Covid-19 Safety Plan for Pubs Clubs Bars Breweries and Casinos

This checklist is to assess the safety plan regarding to COVID-19 for your pub, club, small bar, cellar door, brewery, distillery, karaoke bar, strip club, function centre or casino.

Login to continue

Covid-19 Safety Plan for Pubs Clubs Bars Breweries and Casinos

%80

5

5

5

General

Wellbeing of staff and customers

Physical distancing

Hygiene and cleaning

Record keeping